| Time | Day 1 | Day 2 |
| 0830-1000 | Epidemiology of HAI | Care of Intravascular Lines |
| 1000-1030 | Morning Tea | Morning Tea |
| 1030-1200 | Isolation Precautions | Care of Urinary Catheter |
| 1200-1330 | Lunch | Lunch |
| 1330 -1500 | Hand Hygiene | Care of Wounds and Prevention of SSI |
| 1500-1530 | Afternoon Tea | Afternoon Tea |
| 1530-1700 | Cleaning, Disinfection and Sterilization | Prevention of HAP |